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Bloody Mary’s aren’t just for brunch any longer! When making this Bloody Mary Flank Steak, they also tenderize and ramp up the flavor of your steak with it's rich flavor.

Bloody Mary Flank Steak

Have extra bananas? Then you MUST make this Caramel Banana Bundt Cake! A heavenly, decadent banana bundt cake draped with a caramel sauce. You'll never be upset about your bananas overripening again.

Caramel Banana Bundt Cake

This Lemon and Garlic Shrimp Over Asparagus is an easy, quick, and healthy entree that is cooked in one pan and can be on your table in under 25 minutes.

Lemon and Garlic Shrimp Over Asparagus

When you think of St. Patrick's Day food, there's only one dish that really comes to mind: corned beef and cabbage. It's delicious and traditional -- even if it isn't exactly Irish.

Homemade Corned Beef with Vegetables

This recipe for Italian Cornbread with Sundried Tomatoes takes everything there is to love about a caprese salad, and wraps it all up in some delicious cornbread. It almost tastes like pizza, but is soo much better for you.

Italian Cornbread with Sundried Tomatoes

This tart and crunchy Lemon Praline Cake is a lemon lover’s fix! Lemon buttercream and lemon curd nestled over a honey sponge cake. Then you add the pralines.......excuse me, I have to go make this cake NOW!

Lemon Praline Cake

Do you love Kung Pao Chicken? This recipe is a healthier twist on the takeout classic, so there is no need to feel guilty if you have a craving. This recipe is also super fast and easy...so that craving may come on even more often!

Kung Pao Chicken

Upgrade your classic flan by adding a coffee twist to it. This Coffee Flan is something which all coffee lovers should try.

Coffee Flan