Trisha Yearwood’s Crock Pot Pork Loin

The meat from this Trisha Yearwood's Crock Pot Pork Loin was so tender it just fell apart when I tried to cut it...But what set this recipe above the other slow cooker pork recipes was the gravy!!!


The meat from this Trisha Yearwood's Crock Pot Pork Loin was so tender it just fell apart when I tried to cut it...But what set this recipe above the other slow cooker pork recipes was the gravy!!!

The meat was so tender it just fell apart when I tried to cut it…But what set this recipe above the others was the gravy!!!  I love anything smothered in gravy!



The meat from this Trisha Yearwood's Crock Pot Pork Loin was so tender it just fell apart when I tried to cut it...But what set this recipe above the other slow cooker pork recipes was the gravy!!!

Trisha Yearwood's Crock Pot Pork Loin

Yield: 9
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes

The meat was so tender it just fell apart when I tried to cut it...But what set this recipe above the others was the gravy!!!  I love anything smothered in gravy!

Ingredients

  • 2 & 1/2 to 3 lb pork loin, trimmed of all visible fat
  • 1/2 tsp garlic powder
  • 1/4 tsp ground ginger
  • 1/8 tsp dried thyme
  • 1/4 tsp black pepper
  • 1 tbs vegetable oil
  • 2 cups chicken broth
  • 2 tbs lemon juice
  • 3 tsp soy sauce
  • 3 tbs cornstarch
  • salt and pepper, to taste


Instructions

  1. Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
  2. In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
  3. Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5.
  4. After cooking, transfer the roast to a platter and keep warm.
  5. To make the gravy, pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid, adding water if needed. Transfer to a sauce pan reserving 1/2 cup of the liquid.
  6. Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan. Heat, stirring frequently, until the gravy is thick. Taste and season with salt and pepper, if needed. Serve the roast with the gravy.
Nutrition Information
Yield 9 Serving Size 4 oz. (precooked)
Amount Per Serving Calories 175Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 62mgSodium 371mgCarbohydrates 3gFiber 0gSugar 0gProtein 21g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.



Photo: Bo’s Bowl

Trisha Yearwood’s Crock Pot Pork Loin
Article Categories:
Pork · Slow Cooker

Comments

  • Taste great. Nice and tender. I just pulled a piece off to try. Yum yum

    Debra perkins October 29, 2016 1:42 pm
  • Made this and loved it, such a richly colored gravy. Mine was done in four hours on low though. A bit smaller than the recipe calls for, I had just under two pounds.

    Jeanne Bigaj November 20, 2016 5:25 pm
  • Such a great easy recipe! It turned out delicious and my entire family loved it! I actually put the corn starch in the crockpot with the chicken broth And the gravy turned out amazing with cooking 8hours in the tenderloin

    Andrea January 4, 2017 9:30 pm
  • Loved it! Melts in your mouth and great flavor! Will use this recipe going forward

    Angie January 11, 2017 5:51 pm
  • I’ve made your recipes many times now and it’s my family’s favorite! It’s very tender and nicely spiced…I even have my husband making it and there’s never any left overs! I’m not big on gravies but this is by far the best I’ve ever tasted. This recipe is definitely a keeper…thanks trish!

    Tonie April 30, 2017 2:50 pm
  • This is our go to pork Roast. It’s soooooo good

    James Joseph Stenson May 1, 2017 4:59 pm
  • I made this and it is over the moon good! So tender and tasty and SO versatile. It’a great with mashed potatoes, on a sandwich, chopped for barbecue, and just deelish for finger pickin’! My wife said this is a definite keeper and I agree. The bonus is pork loin is often on special, so this is great eats on the cheap! ^5 to Trisha!l

    Lee August 5, 2017 4:03 pm
  • This roast is delicious! Moist, tender, flavorful. The gravy was yummilicious! A hit with the family!

    Laurie C August 5, 2017 11:01 pm
  • Could you use the left over meat to make pulled pork sandwiches with.thank you

    Brandy October 15, 2017 12:29 am
  • Most definitely, and that is the perfect thing to do with those leftovers. The real question is, how did you manage to have any left?

    Flavorite October 15, 2017 10:26 am
  • Made this for church social. It was the first dish to disappear. Recipe makes the BEST gravy!

    Bonnie October 23, 2017 3:25 pm
  • My husband waits until I’ve gotten all the gravy that I want and puts what is left in a bowl and drinks it. He is absolutely in love with this gravy. I think browning the meat first makes all the difference.

    Stephanie November 20, 2017 5:04 pm
  • That was so yummy.. Family loved it..
    Thanks😊

    Cathy November 28, 2017 5:01 pm
  • We made this tonight. A bit on the salty side. We rubed kosher salt on the roast where it said to rub it with salt. But other then that it was so so yummy.

    Dawn December 3, 2017 5:46 pm
  • This is delicious….the pork is very moist and the gravy is incredibly good!
    This is my “go to” pork loin recipe since I first made it!!!!!

    Mary Kay December 10, 2017 7:14 am
  • The rub absolutely makes this roast. So tender and yummy and the gravy is amazing! Thank you Trisha Yearwood!

    Vicki January 1, 2018 7:16 pm
  • This is fantastic. Would it be ok to double the liquid so I could get more gravy?

    Michelle January 1, 2018 8:12 pm
  • Yes, you can do that. It is something that we do in our own home all the time!

    Flavorite January 29, 2018 2:21 pm
  • Thank you. The gravy is to die for!

    Michelle January 29, 2018 8:57 pm
  • 5th time making.. Guess its a family favorite now.

    Jackiegene February 18, 2018 1:59 pm
  • Best pork roast ever! I have lost track of how many times I have made this!

    M. Looper February 20, 2018 3:37 pm
  • Delicious, and makes lots of good gravy. I’ve made this several times and my family loves it!

    Patricia March 3, 2018 11:48 am
  • I’ve made this several times now and I love it. The only problem I have is reheating the gravy for leftovers. It stays all gelled up. Any suggestions?

    Michelle March 15, 2018 9:10 pm
  • The pork was very tender and tasty, however the gravy was a bit bland. Next time I will add onions and garlic to the gravy for more flavor & possibly grated ginger instead of ground ginger. Overall my family loved it!

    Terri March 15, 2018 10:37 pm
  • We have not tried reheating the gravy…but the first thing that comes to mind is:
    Break the gel up into smaller pieces, and combine that with a bit of chicken stock, water would work as well it would just lose some flavor. And heat it up slowly in a small pot until the gelled bits dissolve. Whisk it up good, and you should be good to go.

    Flavorite March 15, 2018 11:57 pm
  • One of the best pork recipes I’ve made. I made it one day, poured the juices into a container and refrigerated everything overnight. The next day all I had to do was take the fat off the top, heat the juices up and make the gravy. I shredded up some of the pork into the gravy and served it all over rice. So good!

    Tracy July 29, 2018 7:08 pm
  • What do you have with this I notice broccoli is in it

    Tammy August 11, 2018 10:20 am
  • We usually do a roasted broccoli and mashed potatoes..the potatoes give us a good excuse to eat up more of the gravy.

    Flavorite August 11, 2018 10:25 am
  • Delicious! Will definitely make again!

    Sharilyn September 9, 2018 11:46 am
  • Absolutely the BEST pork loin recipe. My favorite and the family loves it too

    Deanna McKinney October 28, 2018 9:56 am
  • Good tasting, moist and gravy tastes like veal gravy my favorite.

    Kathi October 30, 2018 7:06 pm
  • This recipe is now a family staple! So so so good. Very tender and the gravy!!! ♥️♥️♥️

    Rose Day January 14, 2019 10:09 pm
  • Loved it, will definitely make again. Added potatoes and carrots to the roast to make a complete meal.

    Julie Piland February 22, 2019 3:00 pm
  • Great recipe and is always in our dinner rotation when pork loin is on sale.

    Andrew cooper July 28, 2019 7:58 am

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