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When you think of St. Patrick's Day food, there's only one dish that really comes to mind: corned beef and cabbage. It's delicious and traditional -- even if it isn't exactly Irish.

Homemade Corned Beef with Vegetables

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Super hearty and inherently Irish, this rich and robust Irish Guinness Stew will have you begging for seconds! The perfect recipe for a St. Patrick's Day feast.

Irish Guinness Stew

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Frozen hash browns and flaked salmon come together for a twist on this traditional Swiss favorite, Salmon Rosti. We love the creamy dill sauce, but a little bit of ketchup is tasty too!

Salmon Rosti

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This One Pot Chicken Vesuvio is a classic Chicago restaurant dish: crisp-skinned chicken and deeply browned potatoes in a potent garlic and white wine sauce, just without all the hassle.

One Pot Chicken Vesuvio

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Recipe for Old Bay Style Potato Wedges - Move over plain old fries, there is a new king in town. These Old Bay Style Potato Wedges pack so much more flavor, and are super easy to make. You can whip up a batch in the time it takes to make boring old bagged, frozen fries.

Old Bay Style Potato Wedges

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French Fries with Gravy and Cheese Curds - A savory mound of french-fried potatoes topped with beef gravy and fresh cheese curds. This Traditional Canadian Poutine is one the ultimate late-night snacks.

Traditional Canadian Poutine

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Recipe for Healthier Irish Beef Stew - This hearty and healthier Irish beef stew may be better for you, but it does not sacrifice any flavor. Simmering for about 2 hours makes the meat and vegetables fork tender and delicious.

Healthier Irish Beef Stew

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Recipe for Corned Beef and Cabbage - If you want an easy recipe for corned beef and cabbage to serve up this St. Patrick's Day, we have you covered. This dish has it all, and is prepared all in one pot. Any leftovers make for a great hash or sandwiches.

Corned Beef and Cabbage

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