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Sausage Gravy Breakfast Pizza

This is almost like biscuits and gravy…with extra sausage AND cheese! Yes please!

Recipe for Sausage Gravy Breakfast Pizza – This is almost like biscuits and gravy…with extra sausage AND cheese! Yes please!

Sausage Gravy Breakfast Pizza
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441 ratings
Sausage Gravy Breakfast Pizza
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes

This Sausage Gravy Breakfast Pizza is almost like biscuits and gravy…with extra sausage AND cheese! Yes please!

Yield: 8 servings
Ingredients
  • 2 packages crescent rolls
  • 1 package cooked sausage crumbles
  • 1 envelope country gravy mix
  • 6 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 8 oz shredded cheddar cheese
  • 4 oz shredded pepper Jack cheese
Instructions
  1. Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center.
  2. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
  3. Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside.
  4. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat.
  5. Add egg mixture; cook and stir until almost set. Spread sausage gravy mixture over the crust. Top with eggs and cheeses.
  6. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
Nutrition information
Calories per serving: 581 kcal
Fat per serving: 33g
Saturated fat per serving: 15g
Carbs per serving: 51g
Protein per serving: 22g
Fiber per serving: 2g
Sugar per serving: 6g
Sodium per serving: 1586mg
Trans fat per serving: 1g
Cholesterol per serving: 168mg

This Sausage Gravy Breakfast Pizza is almost like biscuits and gravy…with extra sausage AND cheese! Yes please! #breakfastrecipe #breakfastpizza #pizzarecipe

Wow!! A massive pile of food! Quite tasty, but I got just a bit too much salt in it, so next time I will tone it down a bit. Still very good. My wife is Chinese and doesn’t eat much in the way of western food. This recipe is plenty for a family of 4-6 or like me, store some for later.

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Nutrition Information Compiled From VeryWell.com
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