Glazed Blueberry Biscuits
Does your breakfast usually consist of eggs and bacon or cold cereal and milk? Are you tired of eating the same ole food every single day? Why don’t you try your hand at making these delicious Glazed Blueberry Biscuits?
Does your breakfast usually consist of eggs and bacon or cold cereal and milk? Are you tired of eating the same ole food every single day? Why don’t you try your hand at making these delicious blueberry biscuits?
Yield: 6 servings
- Preheat your oven to 450°F. In a large, bowl add and mix the salt, sugar, flour and baking powder. Add cold milk and blueberries to the dry ingredients and mix. (Before you start baking your biscuits, you need to put one stick of butter in your freezer for roughly one hour.) Remove the butter from your freezer and break it into chunks. Spread the frozen powdered chunks evenly over your biscuit dough. Fold the blueberry biscuit dough and knead.
- Repeat this until all the frozen butter chunks are spread evenly throughout the dough. Place or do on a floured surface and roll in about 1/4 to 1/8 inches thick. Using a biscuit cutter cut approximately 6 biscuits from the dough. Bake your biscuits for approximately 7 to 12 min.
- Melt 1 tablespoon of butter in your microwave and gently paint on top of the hot biscuits.
- Mix together and stir with honey for the glaze and drizzle over the biscuits
Calories per serving: 452 kcal
Fat per serving: 12g
Saturated fat per serving: 7g
Carbs per serving: 83g
Protein per serving: 6g
Fiber per serving: 2g
Sugar per serving: 48g
Sodium per serving: 362mg
Cholesterol per serving: 30mg
Nutrition Information Compiled From VeryWell.com