Garlic Butter Breadsticks

Recipe for Garlic Butter Breadsticks - These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, that you will be BEGGED to make them over and over again!


Recipe for Garlic Butter Breadsticks - These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, that you will be BEGGED to make them over and over again!

These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, that you will be BEGGED to make them over and over again!



Recipe for Garlic Butter Breadsticks - These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, that you will be BEGGED to make them over and over again!

Garlic Butter Breadsticks

Yield: 12 servings
Prep Time: 2 hours 30 minutes
Cook Time: 12 minutes
Inactive Time: 3 minutes
Total Time: 2 hours 45 minutes

These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, that you will be BEGGED to make them over and over again!

Ingredients

For the dough:

  • 1 cup + 2 Tablespoons warm water
  • 1 1/2 teaspoons instant yeast
  • 2 Tablespoons granulated sugar
  • 3 Tablespoons unsalted butter, melted
  • 1 3/4 teaspoons kosher salt
  • 3 cups bread flour, plus extra for dusting

For brushing:

  • 3 Tablespoons unsalted butter, melted
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning


Instructions

  1. Place all ingredients except the bread flour into the bowl of an electric stand mixer fitted with a dough hook. Combine on the lowest speed.
  2. Gradually add in the bread flour. Increase the speed to medium and let the dough knead for 7 minutes until smooth and elastic.
  3. Remove the dough to a lightly oiled bowl and cover with plastic wrap. Let it rise in a warm place until doubled in size, around 1 1/2 hours. I place mine in the oven with the light on.
  4. Lightly flour a working surface and divide the dough into 12 equal portions. Then roll each piece of dough into a 7 inch breadstick log. Place them on a baking sheet lined with a nonstick baking mat or parchment paper. Cover with plastic wrap and let rise until doubled in size again, about 1 hour.
  5. Preheat oven to 400°F. Bake about 12 minutes or until they’re golden brown on top.
  6. While breadsticks are baking, combine all the brushing ingredients in a small bowl. Remove the breadsticks from the oven and immediately brush with the butter mixture. Serve them while warm.
Nutrition Information
Yield 12 Serving Size 1 breadstick
Amount Per Serving Calories 185Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 15mgSodium 399mgCarbohydrates 27gFiber 1gSugar 2gProtein 4g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.



Photo: CulinaryEnvy via Foodista / CC BY

Garlic Butter Breadsticks
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