Pasta Bake Florentine

Not only is this baked Pasta Bake Florentine delicious, but the variety of vegetables makes it colorful and appealing as well.

Pasta Bake Florentine

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Category: Entree,Dinner

Not only is this baked Pasta Bake Florentine delicious, but the variety of vegetables makes it colorful and appealing as well.

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• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1/4 cup red pepper, chopped
• 1/2 cup mushrooms, sliced
• 1 pound ground beef or ground turkey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 (26-oz.) jars pasta sauce
• 1 cup marinated artichokes, drained and chopped
• 1 (10-oz.) pkg. frozen spinach, thawed and drained
• 1 (16-oz.) pkg. rotini pasta, cooked
• 1 (8-oz.) pkg. shredded mozzarella cheese

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1. Heat olive oil in a Dutch oven over medium heat. Saute onion, red pepper and mushrooms until tender, about 5 minutes. Stir in ground beef, salt, and pepper. Cook until beef is browned, about 5 to 7 minutes; drain.
2. Stir in pasta sauce, artichokes and spinach until well combined. Stir in cooked pasta. Transfer to a lightly greased 13″x9″ baking pan; sprinkle with cheese.
3. Bake, uncovered, at 350° for 15 to 20 minutes or until heated through and cheese is melted.

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Recipe and Photo courtesy of: GooseberryPatch.com