Slow Cooker Taco Pie

Recipe for Slow Cooker Taco Pie - All the familiar flavors of tacos but in a casserole form and (even better yet) it's made in the slow cooker!


Recipe for Slow Cooker Taco Pie - All the familiar flavors of tacos but in a casserole form and (even better yet) it's made in the slow cooker!

This Slow Cooker Taco Pie has all the familiar flavors of tacos but in a casserole form and (even better yet) it’s made in the slow cooker!



Slow Cooker Taco Pie

Slow Cooker Taco Pie
Rate this recipe
3ratings
Category: Entree,Dinner

This Slow Cooker Taco Pie has all the familiar flavors of tacos but in a casserole form and (even better yet) it's made in the slow cooker!


  • 1-1/12 lbs lean ground turkey or beef (cooked and drained)
  • 1 26oz can Tomato Soup
  • 1 can Rotel (Diced tomatoes with green chili's)
  • 1 bag frozen corn
  • 1 can black beans
  • 1 1/2 C greek yogurt of lowfat sour cream
  • 1 pkg low sodium taco seasoning
  • 1 pkg dry ranch seasoning
  • 2 Tbl dried onion flakes
  • 2-3 C cheese of choice
  • 7-8 tortillas



  1. Combine everything, except the cheese and tortillas.
  2. Lightly grease the bottom of your crock-pot.
  3. Layer items into crockpot in the following order: tortilla, meat mixture, then cheese. Repeat layers until full.
  4. Cook on LOW for 4 hours
  5. Serve with fresh guacamole, salsa and rice.

You can also do this in 2 separate dishes one for dinner tonight and one for the freezer.

Bake (thawed & covered) 350 for 40 min

Article Categories:
Slow Cooker · Southwest

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

31 Shares
Pin31
Share
Email