Slow Cooker Taco Pie

This Slow Cooker Taco Pie has all the familiar flavors of tacos but in a casserole form and (even better yet) it’s made in the slow cooker!

Slow Cooker Taco Pie

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3ratings

Category: Entree,Dinner

This Slow Cooker Taco Pie has all the familiar flavors of tacos but in a casserole form and (even better yet) it's made in the slow cooker!

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• 1-1/12 lbs lean ground turkey or beef (cooked and drained)
• 1 26oz can Tomato Soup
• 1 can Rotel (Diced tomatoes with green chili's)
• 1 bag frozen corn
• 1 can black beans
• 1 1/2 C greek yogurt of lowfat sour cream
• 1 pkg low sodium taco seasoning
• 1 pkg dry ranch seasoning
• 2 Tbl dried onion flakes
• 2-3 C cheese of choice
• 7-8 tortillas

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1. Combine everything, except the cheese and tortillas.
2. Lightly grease the bottom of your crock-pot.
3. Layer items into crockpot in the following order: tortilla, meat mixture, then cheese. Repeat layers until full.
4. Cook on LOW for 4 hours
5. Serve with fresh guacamole, salsa and rice.

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You can also do this in 2 separate dishes one for dinner tonight and one for the freezer.

Bake (thawed & covered) 350 for 40 min

4.33

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