Simple Creamy Tortellini Alfredo
This Simple Creamy Tortellini Alfredo is so creamy and delish! You could easily swap out the peas for broccoli or add chicken instead of bacon.
Simple Creamy Tortellini Alfredo
Rate this recipe 3 ratings
This Simple Creamy Tortellini Alfredo is so creamy and delish! You could easily swap out the peas for broccoli or add chicken instead of bacon.
- 14 1/2 ounces chicken broth
- 1 cup water
- 18 ounces cheese tortellini
- 4 ounces cream cheese, cubed (or light cream cheese)
- 1 cup frozen peas
- 3/4 cup Italian cheese blend or 3/4 cup mozzarella cheese, shredded
- 6 slices bacon, cooked, drained and crumble
- Combine broth and water in saucepan.
- Bring to a boil over medium-high heat and add tortellini.
- Reduce heat to medium low and simmer 8-9 minutes, covered.
- Add cream cheese and veggies and heat until cream cheese is completely incorporated.
- Add shredded cheese and meat and stir well.
4.33
Recipe and Photo courtesy of: Food.com
