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Roasted Garlic Mushrooms



These Roasted Garlic Mushrooms taste amazing, and I could literally have them for a side dish every single day.

These Roasted Garlic Mushrooms taste amazing, and I could literally have them for a side dish every single day.



Roasted Garlic Mushrooms

Roasted Garlic Mushrooms
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80 ratings
Category: Sidedish

These Roasted Garlic Mushrooms taste amazing, and I could literally have them for a side dish every single day.


  • 16 even-sized open cup mushrooms, stalks cut level
  • 3 tbsp corn or vegetable oil
  • ¼ c unsalted butter, softened
  • 3 cloves garlic, chopped very finely
  • 2 tbsp fresh thyme, chopped
  • 1½ tbsp lemon juice
  • salt and freshly ground black pepper to taste
  • ¼ c fresh breadcrumbs



  1. Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
  2. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
  3. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

Prep Time: 10 minutes - Cook Time: 10 minutes Yield: 4 servings



Recipe and Photo: Cocinando con Alena

These Roasted Garlic Mushrooms taste amazing, and I could literally have them for a side dish every single day. #sidedish #appetizer #mushrooms

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