Pasta with Sausage Tomatoes and Cream

Recipe for Pasta with Sausage Tomatoes and Cream – Delicious and satisfying, it’s a pleaser! Easily doubled.

Pasta with Sausage Tomatoes and Cream

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Category: Entree,Dinner

Delicious and satisfying, it’s a pleaser! Easily doubled.

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• 1 tablespoon olive oil
• 1/2 lb sweet Italian sausage link, casings removed, crumbled
• 1/4 teaspoon crushed dried red pepper flakes
• 1/4 cup diced onion
• 1 1/2 cloves garlic, minced
• 1 (14 1/2 ounce) can Italian plum tomatoes, drained,coarsely chopped
• 3/4 cup whipping cream or fat free half & half
• 1/4 teaspoon salt
• 6 ounces pasta
• 1 1/2 tablespoons minced parsley
• grated parmesan cheese

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1. Heat oil in a heavy skillet over medium heat. Add sausage and crushed red pepper.
2. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
3. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
4. Add tomatoes, cream, and salt. Simmer until mixture thickens slightly, about 4 minutes.
5. (Can be prepared one day ahead. Cover and chill.).
6. Cook pasta in large pot of boiling water. Drain.
7. Bring sauce to a simmer. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
8. Divide pasta between plates.
9. Sprinkle with parsley.
10. Serve, passing Parmesan separately.

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4.33

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