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Slow Cooker Taco Pie

Recipe for Slow Cooker Taco Pie - All the familiar flavors of tacos but in a casserole form and (even better yet) it's made in the slow cooker!

Recipe for Slow Cooker Taco Pie – All the familiar flavors of tacos but in a casserole form and (even better yet) it’s made in the slow cooker!

Slow Cooker Taco Pie
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Ingredients
  • 1-1/12 lbs lean ground turkey or beef (cooked and drained)
  • 1 26oz can Tomato Soup
  • 1 can Rotel (Diced tomatoes with green chili's)
  • 1 bag frozen corn
  • 1 can black beans
  • 1 1/2 C greek yogurt of lowfat sour cream
  • 1 pkg low sodium taco seasoning
  • 1 pkg dry ranch seasoning
  • 2 Tbl dried onion flakes
  • 2-3 C cheese of choice
  • 7-8 tortillas
Instructions
  1. Combine everything, except the cheese and tortillas.
  2. Lightly grease the bottom of your crock-pot.
  3. Layer items into crockpot in the following order: tortilla, meat mixture, then cheese. Repeat layers until full.
  4. Cook on LOW for 4 hours
  5. Serve with fresh guacamole, salsa and rice.
Notes

You can also do this in 2 separate dishes one for dinner tonight and one for the freezer.

Bake (thawed & covered) 350 for 40 min

Recipe and Photo: Jen’s Yummy Fun

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Nutrition Information Compiled From VeryWell.com
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