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Crock-pot Ravioli Casserole

Recipe for Crock-pot Ravioli Casserole - This was filling and flavorful and the kids loved it! Three stars in our house.

Recipe for Crock-pot Ravioli Casserole РThis was filling and flavorful and the kids loved it!  Three stars in our house.

Crock-pot Ravioli Casserole
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146 ratings
Crock-pot Ravioli Casserole
Prep Time:
5 minutes
Cook Time:
6 hours
Total Time:
6 hours, 5 minutes

This was filling and flavorful and the kids loved it! Three stars in our house.

Yield: 6 servings
Ingredients
  • 1 1/2 lbs. lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15 oz.) can tomato sauce
  • 1 can stewed tomatoes
  • 1 tsp. oregano
  • 1 tsp. Italian seasoning
  • salt/pepper
  • 10 oz. frozen spinach, thawed (I used fresh spinach)
  • 16 oz. bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
Instructions
  1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
  2. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
Nutrition information
Calories per serving: 457
Fat per serving: 16g
Saturated fat per serving: 6g
Carbs per serving: 32g
Protein per serving: 46g
Fiber per serving: 8g
Sugar per serving: 5g
Sodium per serving: 652mg
Cholesterol per serving: 112mg

Recipe and Photo: Becoming Betty

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Nutrition Information Compiled From VeryWell.com
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