Recipe for Slow Cooker Mexican Shredded Beef - Oh my goodness this beef is good. I suspect it’s much much better than Chipotle...because WOW, so much flavor! And tender and easy because you just throw it in the slow cooker.

Slow Cooker Mexican Shredded Beef

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Recipe for Smothered Burritos - Very easy, yet very good smothered burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe.

Smothered Burritos

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Recipe for Skinny Chimichangas - This is an excellent low fat chimchanga recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling.

Skinny Chimichangas

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Recipe for Tacos De Barbacoa - Good barbacoa is succulent beef that is slow-simmered in a spicy broth flavored with tangy lime juice, smoky chipotle chiles and plenty of garlic until it’s practically falling apart.

Tacos De Barbacoa

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Recipe for Slow Cooker Chicken Verde Enchilada - Fall off the bone chicken mixed with salsa verde and topped with a avocado yogurt sauce to make one creamy enchilada.

Slow Cooker Chicken Verde Enchiladas

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Recipe for Healthy Chicken Tortilla Soup - This chicken tortilla soup recipe matches the goodness of the tortilla soups found in Mexican restaurants. Very flavorful but not too spicy.

Healthy Chicken Tortilla Soup

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Recipe for Beef and Bean Enchiladas - They are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa.

Beef and Bean Enchiladas

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Recipe for Restaurant-Style Roasted Salsa Roja - This is the best restaurant-style salsa roja recipe because it is very simple, has great texture and uses roasted vegetables.

Restaurant-Style Roasted Salsa Roja

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