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Zucchini Coleslaw

Recipe for Zucchini Coleslaw

OMG…this may just be my new favorite salad to whip up this summer. It’s light, refreshing, and has a hidden little kick to it. I just know that everyone is going to eat this up!

Zucchini Coleslaw

Zucchini Coleslaw
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  • 2 cups zucchini (coarsely shredded)
  • 2 cups cabbage (shredded)
  • 1 carrot (medium, shredded)
  • 2 green onion (sliced)
  • 1/2 cup radishes (thinly sliced)
  • 1/3 cup mayonnaise, low-fat
  • 1/3 cup mild salsa

  1. Drain zucchini by pressing between layers of paper towels.
  2. Put zucchini in large bowl; add cabbage, carrot, onions and radishes.
  3. In a small bowl, combine remaining ingredients.
  4. Pour over vegetables and toss well.
  5. Cover and chill at least one hour.

Recipe and Photo: USDA

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