Tuscan Pasta With Tomato Basil Cream

This elegant Tuscan Pasta With Tomato Basil Cream will have your family thinking you worked in the kitchen all day long. With a few secrets, you can make it in minutes!


This elegant Tuscan Pasta With Tomato Basil Cream will have your family thinking you worked in the kitchen all day long. With a few secrets, you can make it in minutes!

This elegant Tuscan Pasta With Tomato Basil Cream will have your family thinking you worked in the kitchen all day long. With a few secrets, you can make it in minutes!



Tuscan Pasta With Tomato Basil Cream

Tuscan Pasta With Tomato Basil Cream
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Category: Entree,Dinner

This elegant Tuscan Pasta With Tomato Basil Cream will have your family thinking you worked in the kitchen all day long. With a few secrets, you can make it in minutes!


  • 1 (20-oz.) package refrigerated four-cheese ravioli
  • 1 (16-oz.) jar sun-dried tomato Alfredo sauce
  • 2 tablespoons white wine
  • 2 medium-size fresh tomatoes, chopped
  • 1/2 cup chopped fresh basil
  • 1/3 cup grated Parmesan cheese
  • Garnish: fresh basil strips



  1. Prepare pasta according to package directions.
  2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan.
  3. Stir in chopped tomatoes and basil. Cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.

Prep Time: 5 minutes - Cook Time: 10 minutes Yield: 4-6 servings
Article Categories:
Pasta

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