Southern Fried Okra

Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating. I can eat a ton of it.


Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating. I can eat a ton of it.

Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating. I can eat a ton of it.



Southern Fried Okra

Southern Fried Okra
Rate this recipe
127ratings
Category: Sidedish

Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating. I can eat a ton of it.


  • 1 lb okra
  • 2 cups buttermilk
  • 2 cups self-rising cornmeal
  • oil



  1. Rinse okra and slice. Discard stems and tips.
  2. Pour buttermilk over sliced okra; cover and chill 30 minutes.
  3. Remove okra from buttermilk. Dredge okra in cornmeal.
  4. Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375 degrees. Fry okra in batches until golden brown, about 4 minutes.

Prep Time: 5 minutes - Cook Time: 10 minutes Yield: 6 servings
Article Tags:
· ·
Article Categories:
Sidedish · Southern

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    29.7K Shares
    Pin29.6K
    Share118
    Share
    Email
    Tweet