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Sausage, Egg and Cheese Breakfast Roll-Ups



This Sausage, Egg and Cheese Breakfast Roll-Ups recipe uses crescent rolls for a quick and easy hearty breakfast on the go!

These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go!



Sausage, Egg and Cheese Breakfast Roll-Ups

Sausage, Egg and Cheese Breakfast Roll-Ups
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387 ratings
Category: Breakfast

These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go!


  • 5 eggs
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste



  1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un~greased cookie sheet.
  3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  4. Bake 15 to 18 minutes or until golden brown.

Prep Time: 10 minutes - Cook Time: 15 minutes Yield: 8 rolls
Calories per serving: 256 kcal
Fat per serving: 15g
Saturated fat per serving: 6g
Carbs per serving: 16g
Protein per serving: 14g
Fiber per serving: 1g
Sugar per serving: 2g
Sodium per serving: 446mg
Cholesterol per serving: 133mg



These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go! #breakfastrecipe #breakfast #easyrecipe

We have never attempted to freeze them. But I do not see any reason why they couldn’t be. Especially with the number of similar items you can find frozen at any grocery store.

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Nutrition Information Compiled From VeryWell.com

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