Roasted Cabbage Wedges

Recipe for Roasted Cabbage Wedges - Super simple to make, this healthy side dish packs a crunchy, flavorful punch.


These Roasted Cabbage Wedges are super simple to make, this healthy side dish packs a crunchy, flavorful punch.

These Roasted Cabbage Wedges are super simple to make, this healthy side dish packs a crunchy, flavorful punch.



Roasted Cabbage Wedges

Roasted Cabbage Wedges
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Category: Sidedish

These Roasted Cabbage Wedges are super simple to make, this healthy side dish packs a crunchy, flavorful punch.


  • 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
  • 1 medium head green cabbage, cut into 1-inch-thick rounds
  • Coarse salt and ground pepper
  • 1 teaspoon caraway or fennel seeds



  1. Preheat oven to 400 degrees.
  2. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil.
  3. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Prep Time: 5 minutes - Cook Time: 45 minutes Yield: 6-8 Servings
Roasted Cabbage Wedges
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Article Categories:
Healthy · Sidedish · Vegetarian

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