In a few short simple steps, you can have these yummy Oven Roasted Red Potatoes with Rosemary and Garlic ready to serve up. Did I mention they were yummy?
Oven Roasted Red Potatoes with Rosemary and Garlic
Category: Sidedish
In a few short simple steps, you can have these yummy Oven Roasted Red Potatoes with Rosemary and Garlic ready to serve up. Did I mention they were yummy?
- 1 1/2 lbs small (about 15) new red potatoes, scrubbed and dried
- 1/4 cup extra-virgin olive oil
- 4 to 6 cloves garlic
- 1 tablespoon fresh rosemary, or 1 teaspoon dried rosemary
- kosher salt
- pepper
- Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. Then season vegetables with kosher salt and pepper.
- Transfer the potatoes to a shallow baking pan and roast at 350° until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.
