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Confetti Creamed Corn



This Confetti Creamed Corn is the perfect quick, easy, and creamy side dish that’s ready in under 15 minutes.

A quick, easy, and creamy side dish that’s ready in under 15 minutes.



Confetti Creamed Corn

Confetti Creamed Corn
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Category: Sidedish

This Confetti Creamed Corn is the perfect quick, easy, and creamy side dish that’s ready in under 15 minutes.


  • 1 cup water
  • 6 cups Green Giant® frozen corn
  • 1 medium red bell pepper, chopped (1 cup)
  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into small cubes
  • 1/4 cup fat-free half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 medium green onions, sliced (2 tablespoons)



  1. In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender. Drain; return to saucepan.
  2. Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.

Prep Time: 5 minutes - Cook Time: 10 minutes Yield: 8 servings
Calories per serving: 130
Fat per serving: 5g
Saturated fat per serving: 3g
Carbs per serving: 18g
Protein per serving: 4g
Fiber per serving: 2g
Sugar per serving: 4g
Sodium per serving: 240mg
Cholesterol per serving: 15mg



Recipe and Photo Courtesy of Betty Crocker

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