A quick, easy, and creamy side dish that’s ready in under 15 minutes.
Confetti Creamed Corn
This Confetti Creamed Corn is the perfect quick, easy, and creamy side dish that’s ready in under 15 minutes.
Persons
8
Ingredients
- 1 cup water
- 6 cups Green Giant® frozen corn
- 1 medium red bell pepper, chopped (1 cup)
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into small cubes
- 1/4 cup fat-free half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- 2 medium green onions, sliced (2 tablespoons)
Instructions
- In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender. Drain; return to saucepan.
- Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.
Nutrition Facts
Confetti Creamed Corn
Serves: 8 servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 130 | |
| % Daily Value* | ||
| Total Fat 5g | 7.7% | |
| Saturated Fat 3g | 15% | |
| Trans Fat | ||
| Cholesterol 15mg | 5% | |
| Sodium 240mg | 10% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 2g | 8% | |
| Sugars 4g | ||
| Protein 4g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Flavorite
Category Sidedish
Recipe and Photo Courtesy of Betty Crocker
