Arkansas Green Beans

This is a side dish that is worthy of being called comfort food! The brown sugar-butter-soy sauce mixture that you pour over the beans is what gives this dish such a great flavor.


These Arkansas Green Beans are a side dish that is worthy of being called comfort food! The brown sugar-butter-soy sauce mixture that you pour over the beans is what gives this dish such a great flavor.

These Arkansas Green Beans are a side dish that is worthy of being called comfort food! The brown sugar-butter-soy sauce mixture that you pour over the beans is what gives this dish such a great flavor.



Arkansas Green Beans

Arkansas Green Beans
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Category: Sidedish

These Arkansas Green Beans are a side dish that is worthy of being called comfort food! The brown sugar-butter-soy sauce mixture that you pour over the beans is what gives this dish such a great flavor.


  • 5 (15-ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
  • 12 slices bacon
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder
  • almonds, for garnish



  1. Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan.
  2. Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy).
  3. Sprinkle the bacon pieces on top of the green beans. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl.
  4. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes.
  5. Remove from oven. Garnish with almonds and serve.

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