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Cheesy Hamburger Casserole

Recipe for Cheesy Hamburger Casserole - Just as easy to make as Hamburger Helper and you can control the ingredients. Great weekday meal and the kids love it!

Recipe for Cheesy Hamburger Casserole – Just as easy to make as Hamburger Helper and you can control the ingredients. Great weekday meal and the kids love it!

Cheesy Hamburger Casserole
Rate this recipe
161 ratings
Cheesy Hamburger Casserole
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes

Just as easy to make as Hamburger Helper and you can control the ingredients. Great weekday meal and the kids love it!

Yield: 8 servings
Ingredients
  • 1 1/2 pounds lean ground beef
  • 1 large onion, diced
  • 1 tablespoon canola oil
  • salt, to taste
  • pepper to taste
  • 1/2 teaspoon oregano
  • 2 cloves chopped garlic
  • 1/2 teaspoon paprika
  • one 28-ounce can pureed tomatoes, or your favorite sauce
  • 16 ounce box macaroni noodles
  • 1/2 cup each grated cheddar and mozzarella cheeses
Instructions
  1. Sweat the onions in the oil with a three-fingered pinch of salt. Add the beef and cook it, breaking it up as you do. Add another three-fingered pinch of salt or two, along with the dry seasonings. Add the tomatoes and bring to a simmer, then reduce the heat to low and cook for an hour.
  2. Cook the macaroni in boiling water till it’s half done. Drain it and add it to the tomatoes. (I wanted this to stretch into two meals, so I used the whole box, but if you want your dish to be very tomatoey and beefy, you might want to add only half the macaroni). Stir it into the sauce. Taste it and add cheese and cover or transfer it to a large baking dish and cover it with foil. It can be refrigerated for up to two days, or frozen a few weeks.
  3. If refrigerated bake it in a 400 degree oven till it’s piping hot (about 45 minutes if it’s cold to room temperature). Just before you’re ready to eat, remove the foil, cover macaroni with the cheese and broil till the cheese is bubbly.
Nutrition information
Calories per serving: 462
Fat per serving: 11g
Saturated fat per serving: 4g
Carbs per serving: 52g
Protein per serving: 36g
Fiber per serving: 4g
Sugar per serving: 8g
Sodium per serving: 145mg
Cholesterol per serving: 83mg

Photo courtesy and recipe adapted from: oooeygooeygoodness.tumblr.com

Hi, sorry in advance if this is a silly question. When you day to tomatoes or any kind of sauce, do you mean like tomato sauce, or like spaghetti sauce? Please let me know as soon as possible, as it like so delicious and I want to try it out asap!! Thank you!!

You can use tomato sauce, spaghetti sauce, even pizza sauce. The main difference in all of them is how they are seasoned, so it is all just a matter of what appeals to you.

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Nutrition Information Compiled From VeryWell.com
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