Coca Cola BBQ Ribs

This is the ONLY rib recipe you will ever need. These Coca Cola BBQ Ribs are sticky and sweet. Absolute perfection in my book!


This is the ONLY rib recipe you will ever need. These Coca Cola BBQ Ribs are sticky and sweet. Absolute perfection in my book!

Recipe for Coca Cola BBQ Ribs – This is the ONLY rib recipe you will ever need. These Coca Cola BBQ Ribs are sticky and sweet. Absolute perfection in my book!



Coca Cola BBQ Ribs

Coca Cola BBQ Ribs

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes

This is the ONLY rib recipe you will ever need. These Coca Cola BBQ Ribs are sticky and sweet. Absolute perfection in my book!

Ingredients

FOR THE RIBS

  • 1 (1.5 liter) bottle of Coca-Cola (not diet!)
  • 1 large onion, quartered
  • 6 cloves garlic, peeled and smashed
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • 2 racks baby back ribs (about 4 pounds)

FOR THE SAUCE

  • 2/3 stick unsalted butter
  • 1 small white onion, diced
  • 2 cloves of garlic, minced
  • 1 cup ketchup
  • 1½ tablespoons yellow mustard
  • ¼ cup dark brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 (12 ounce) can Coca-Cola (not diet!)
  • Kosher salt & freshly ground black pepper, to taste


Instructions

  1. In a large pot, add the (1.5 liter) bottle of Coca-Cola, onion, garlic, bay leaves and peppercorns. Add the ribs and, if necessary a bit of water just to ensure the ribs are submerged completely. Bring to a boil and reduce heat to a simmer, turning the ribs occasionally, until the meat pulls away from the bone, about 1 hour.
  2. Meanwhile, to make the sauce combine the butter, onion, garlic, ketchup, mustard, brown sugar, Worcestershire sauce, and (12 ounces) Coca-Cola in large heavy sauce pan. Bring to a boil and reduce heat. Simmer for about 25 minutes stirring often until sauce is thickened and reduced. Season to taste with salt and pepper and let cool slightly. Using a blender, puree the sauce.
  3. Preheat the grill to high.
  4. Remove the ribs from the pot, pat dry, season with salt and pepper and brush liberally with the sauce. Grill, turning often, until charred on the outside, about 8 minutes. Loosely tent the ribs with foil and let rest for 5 minutes before cutting into individual ribs. Serve extra sauce on the side for dipping.

Notes

Sauce can be made up to 5 days ahead and stored in the refrigerator in an air-tight container.

Nutrition Information
Yield 6 Serving Size 10 oz. (cooked)
Amount Per Serving Calories 567Total Fat 33gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 17gCholesterol 115mgSodium 751mgCarbohydrates 44gFiber 1gSugar 36gProtein 26g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.



Recipe and Photo: Laura’s Best Recipes

Coca Cola BBQ Ribs
Article Categories:
BBQ · Pork

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