Tortellini Antipasto Salad

Recipe for Tortellini Antipasto Salad - Refrigerated cheese tortellini gives you a jump start on serving this easy antipasto pasta salad to a soon-to-be adoring crowd.

Refrigerated cheese tortellini gives you a jump start on serving this easy antipasto pasta salad to a soon-to-be adoring crowd.

Tortellini Antipasto Salad

Ingredients

  • 1 env. Italian Dressing Mix, prepared using less-oil directions
  • 1/2 cup Olive Oil
  • 1/4 cup white vinegar
  • 3 Tbsp. water
  • 2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, drained and rinsed
  • 1 small red onion, finely chopped
  • 1 pkg. (8 oz.) Mozzarella Cheese, cubed
  • 1 large green pepper, chopped
  • 2 cups cherry tomatoes, halved
  • 1 can (2.25 oz.) sliced black olives, drained

Instructions

  1. Prepare dressing mix with oil, vinegar and water as directed on package; set aside.
  2. Combine remaining ingredients in large bowl. Add dressing; toss to coat. Cover.
  3. Refrigerate several hours or until chilled.
http://flavorite.net/2015/07/22/tortellini-antipasto-salad/

Photo: jeffreyw

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