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Watermelon Cupcakes



Aren’t these watermelon cupcakes just the cutest things you’ve ever seen? Watermelon just shouts SUMMER, doesn’t it? Summer BBQ’s. Summer Parties.

Aren’t these watermelon cupcakes just the cutest things you’ve ever seen? Watermelon just shouts SUMMER, doesn’t it? Summer BBQ’s. Summer Parties.



Watermelon Cupcakes

Watermelon Cupcakes
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Aren’t these watermelon cupcakes just the cutest things you’ve ever seen? Watermelon just shouts SUMMER, doesn’t it? Summer BBQ’s. Summer Parties.


  • White or yellow pre-made cake mix
  • 1/2 cup mini chocolate chips
  • Red, yellow and green food coloring



  1. Preheat oven to 350 degrees F. Line cupcake tins with cupcake liners.
  2. Make cake mix according to package directions. Add food coloring to make a pink watermelon color. I used red food coloring with a small amount of yellow.
  3. Fold in chocolate chips and pour batter into prepared cupcake tins about 1/2 to 2/3 full.
  4. Bake for 20-23 minutes. Allow to cool completely using your favorite buttercream frosting. Add green food coloring to the frosting.



Photo courtesy of: TodaysWorkatHomeMom.com 

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Nutrition Information Compiled From VeryWell.com

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