Tortellini Antipasto Salad

Refrigerated cheese tortellini gives you a jump start on serving this easy Tortellini Antipasto Salad to a soon-to-be adoring crowd.

Tortellini Antipasto Salad

Flavorite

Rate this recipe

12345

2ratings

Category: Sidedish

Refrigerated cheese tortellini gives you a jump start on serving this easy Tortellini Antipasto Salad to a soon-to-be adoring crowd.

---

• 1 env. Italian Dressing Mix, prepared using less-oil directions
• 1/2 cup Olive Oil
• 1/4 cup white vinegar
• 3 Tbsp. water
• 2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, drained and rinsed
• 1 small red onion, finely chopped
• 1 pkg. (8 oz.) Mozzarella Cheese, cubed
• 1 large green pepper, chopped
• 2 cups cherry tomatoes, halved
• 1 can (2.25 oz.) sliced black olives, drained

---

1. Prepare dressing mix with oil, vinegar and water as directed on package; set aside.
2. Combine remaining ingredients in large bowl. Add dressing; toss to coat. Cover.
3. Refrigerate several hours or until chilled.

---

4.33

Print