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Supreme Green Bean Casserole



Recipe for Supreme Green Bean Casserole - A green bean casserole with a special touch when you want to impress your guests!

Recipe for Supreme Green Bean Casserole – A green bean casserole with a special touch when you want to impress your guests!



Supreme Green Bean Casserole

Supreme Green Bean Casserole
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A green bean casserole with a special touch when you want to impress your guests!


  • 1 can (18 oz) Progresso Vegetable Classics creamy mushroom soup
  • 1/4 cup dry white wine
  • 1 cup grated Parmesan cheese
  • Dash ground black pepper
  • 2 bags (12 oz each) Green Giant Valley Fresh Steamers frozen cut green beans, thawed
  • 1 jar (4.5 oz) Green Giant sliced mushrooms, drained (or fresh cut)
  • 1 jar (2 oz) diced pimientos, drained or diced red pepper
  • 1 1/2 cups Cheddar or regular French-fried onions (from 6-oz can)



  1. Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
  2. Sprinkle French-fried onions over casserole.
  3. Bake about 40 minutes or until hot and bubbly and onions are golden brown. Let stand 10 minutes before serving.



Recipe and Photo Courtesy of Betty Crocker

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