Strawberry Rhubarb Pie

Recipe for Strawberry Rhubarb Pie - The BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb, make for a yummy combination.


Recipe for Strawberry Rhubarb Pie - The BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb, make for a yummy combination.

The BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb, make for a yummy combination.



Recipe for Strawberry Rhubarb Pie - The BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb, make for a yummy combination.

Strawberry Rhubarb Pie

Yield: 8 servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Inactive Time: 1 hour
Total Time: 2 hours 15 minutes

The BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb, make for a yummy combination.

Ingredients

  • 2 tablespoons cornstarch
  • 1 tablespoon water
  • 2 1/2 cups diced rhubarb
  • 2 1/2 cups sliced fresh strawberries
  • 1 1/4 cups white sugar
  • 1/2 teaspoon lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg white
  • 1 teaspoon water
  • 1 tablespoon turbinado sugar


Instructions

  1. In a bowl, whisk together the cornstarch with 1 tablespoon of water until thoroughly combined. Stir in the rhubarb, strawberries, white sugar, lemon juice, cinnamon, and vanilla extract. Allow the mixture to stand for 30 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Place bottom crust into a 9-inch pie dish. Roll the remaining crust out into a 10-inch circle on a floured work surface, and set aside.
  3. Stir the filling, and pour into the prepared pie dish. Cut the remaining crust into 1-inch wide strips (use a scalloped edge pastry cutter for a prettier crust). Moisten the rim of the filled bottom crust with a bit of water, and lay the two longest strips in a cross in the middle of the pie. Working from the next longest down to the shortest strips, alternate horizontal and vertical strips, weaving the strips as you go. Press the lattice strips down onto the bottom crust edge to seal, and trim the top crust strips neatly. Beat the egg white with 1 teaspoon of water in a small bowl, and brush the entire lattice top with the beaten egg white. Sprinkle with turbinado sugar. Wrap aluminum foil strips around the edges of the pie.
  4. Bake in the preheated oven for 15 minutes; reduce heat to 375 degrees F (190 degrees C), and bake until the crust is browned and the filling is bubbling, 40 to 45 more minutes. Remove the aluminum foil for the last 10 minutes of baking time. Allow pie to cool completely before serving.
Nutrition Information
Yield 8 Serving Size 1 slice
Amount Per Serving Calories 239Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 5mgSodium 77mgCarbohydrates 50gFiber 2gSugar 40gProtein 2g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.



Photo: Mark Manguerra

Strawberry Rhubarb Pie
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Article Categories:
Dessert · Fruit · Pie

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