Follow us for more great recipe ideas         

Spring Strawberry Sheet Cake



Recipe for Spring Strawberry Sheet Cake

This recipe is a symbol of spring, the pink cake with pink frosting is a fan favorite any time of the year. The cold dessert with flecks of strawberry is at its best the longer it is refrigerated.



Spring Strawberry Sheet Cake

Spring Strawberry Sheet Cake
Rate this recipe
10 ratings

This recipe is a symbol of spring, the pink cake with pink frosting is a fan favorite any time of the year. The cold dessert with flecks of strawberry is at its best the longer it is refrigerated.


  • 2 cups self-rising flour
  • 2 cups sugar
  • 4 eggs
  • 1 cup canola oil
  • 1 cup milk
  • ¼ cup sweetened strawberries, mashed
  • 1 small box dry strawberry jello
    Strawberry Icing:
  • ½ stick butter or margarine, softened
  • 3-4 cups powdered sugar
  • ¼ cup sweetened strawberries, mashed



  1. Mix all ingredients and pour into greased 9×13 pan.
  2. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
  3. While the cake is baking, make the icing.
  4. Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
  5. Once the cake is cool, spread the icing on the cake.
  6. Store the cake in refrigerator; it’s best when it’s chilled for at least 2 hours.



Recipe and Photo Courtesy of FarmFlavor.com

Can I substitute the flour with gluten free flour or do I need to add additional ingredients

You can use the gluten free flour. You will just need to add a few things to make it work like the self-rising flour does. Just add 3 teaspoons baking powder and 1/2 teaspoon salt to your flour, and you should be good to go.

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com

3.0K Shares
Pin2.9K
Share57
+1
Tweet
Share