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Spicy Korean Pork – Bulgogi



Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.

Recipe for Spicy Korean Pork – Bulgogi – Bulgogi is one of the most well-known Korean dishes.  The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.



Spicy Korean Pork - Bulgogi

Spicy Korean Pork - Bulgogi
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Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.


  • 1 lb pork loin (cut into thin, wide slices)
  • 5 tablespoons soy sauce
  • 2 garlic cloves, crushed
  • 2 sprigs green onions (chopped)
  • 1 yellow onion (sliced)
  • 2 tablespoons toasted sesame seeds
  • 1 pinch black pepper
  • 1 tablespoon sugar or 1 tablespoon honey
  • 3 tablespoons red pepper paste (gochujang)
  • 2 tablespoons red pepper flakes



  1. Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
  2. Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
  3. Serve with white rice.

Prep Time: 15 minutes - Cook Time: 15 minutes Yield: 4 servings
Calories per serving: 301 kcal
Fat per serving: 17g
Saturated fat per serving: 5g
Carbs per serving: 11g
Protein per serving: 26g
Fiber per serving: 2g
Sugar per serving: 5g
Sodium per serving: 1160mg
Cholesterol per serving: 71mg



Photo: Chloe Lim

Bulgogi is one of the most well-known Korean dishes.  The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice. #koreanrecipe #porkrecipe #koreanpork

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Nutrition Information Compiled From VeryWell.com

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