Spicy Korean Pork – Bulgogi

This Spicy Korean Pork – Bulgogi is one of the most well-known Korean dishes.  The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.

Spicy Korean Pork - Bulgogi

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Category: Entree,Dinner

Cuisine: Korean

Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.

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• 1 lb pork loin (cut into thin, wide slices)
• 5 tablespoons soy sauce
• 2 garlic cloves, crushed
• 2 sprigs green onions (chopped)
• 1 yellow onion (sliced)
• 2 tablespoons toasted sesame seeds
• 1 pinch black pepper
• 1 tablespoon sugar or 1 tablespoon honey
• 3 tablespoons red pepper paste (gochujang)
• 2 tablespoons red pepper flakes

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1. Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
2. Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
3. Serve with white rice.

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Prep Time: 15 minutes - Cook Time: 15 minutes Yield: 4 servings

Calories per serving:301 kcal

Fat per serving:17g

Saturated fat per serving:5g

Carbs per serving:11g

Protein per serving:26g

Fiber per serving:2g

Sugar per serving:5g

Sodium per serving:1160mg

Cholesterol per serving:71mg

4.33

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