Spanish-Style Baked Eggs

Recipe for Spanish-Style Baked Eggs - Turn your morning meal or lunchtime feast into a Spanish fiesta full of flavor!


Turn your morning meal or lunchtime feast into a Spanish fiesta full of flavor with this Spanish-Style Baked Eggs recipe!

Turn your morning meal or lunchtime feast into a Spanish fiesta full of flavor with this Spanish-Style Baked Eggs recipe!



Spanish-Style Baked Eggs

Spanish-Style Baked Eggs
Rate this recipe
1ratings
Category: Breakfast
Cuisine: Spanish

Turn your morning meal or lunchtime feast into a Spanish fiesta full of flavor with this Spanish-Style Baked Eggs recipe!


  • 1/2 lb. new potatoes
  • 4 eggs
  • 4 oz. Chorizo, cut in to slices
  • 1 jar pasta sauce
  • 1 tbsp olive oil



  1. Preheat the oven to 350°F.
  2. Cook the potatoes just like it says on the pack, then drain and cut them into thickish slices.
  3. Heat the olive oil in a pan and gently fry the chorizo for about 4 minutes until golden.
  4. Add the tomato sauce to the pan with the new potatoes and heat it until it bubbles for about 2 minutes, then pop it into an ovenproof dish.
  5. Carefully crack the eggs over the mixture, cover it with foil and bake in the oven for 10 minutes or until eggs are just set, but still have a lovely, runny yolk.

Article Tags:
· ·
Article Categories:
Breakfast

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

113 Shares
Pin109
Share4
Email