What could possibly be more simple than steamed fresh vegetables? Ours are gently flavored with an herb butter. Healthy, delicious, and convenient.
Skillet Steamed Vegetables
Category: Sidedish
What could possibly be more simple than steamed fresh vegetables? Ours are gently flavored with an herb butter. Healthy, delicious, and convenient.
- 4 tsp. herb butter butter
- 1 lb. fresh vegetables, prepared and cut
- 1/2 cup water
- 1/2 cup softened butter
- 2 tsp. lemon zest
- 2 tsp. finely chopped fresh flat-leaf parsley
- 1/2 tsp. finely chopped thyme.
Herb Butter
- Prepare your selection of fresh vegetables.
- Add water and heb butter to a 10" covered skillet. Turn heat to high and dissolve the butter.
- Immediately add vegetables and cover. Gently toss vegetables while cooking. Add more water if the pan becomes dry before vegetables are done.
- Steaming time varies with the type of vegetable and size of cut. Allow 8 to 15 minutes for steaming.
- Combine all ingredients, then chill to harden butter. Use as needed.
Herb Butter
