Sausage Egg and Cheese Mini Hand Pies

Recipe for Sausage Egg and Cheese Mini Hand Pies - This was a quick and easy recipe. It was a great brunch meal for the kids! The big kids (adults) were fighting over the last ones!


Recipe for Sausage Egg and Cheese Mini Hand Pies - This was a quick and easy recipe. It was a great brunch meal for the kids! The big kids (adults) were fighting over the last ones!

Recipe for Sausage Egg and Cheese Mini Hand Pies – This was a quick and easy recipe. It was a great brunch meal for the kids! The big kids (adults) were fighting over the last ones!



Sausage Egg and Cheese Mini Hand Pies

Sausage Egg and Cheese Mini Hand Pies
Rate this recipe
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Category: Breakfast

This was a quick and easy recipe. It was a great brunch meal for the kids! The big kids (adults) were fighting over the last ones!


  • 1/2 lb bulk pork sausage
  • 4 eggs
  • 1 tablespoon butter
  • 1/2 cup shredded mild Cheddar cheese (2 oz)
  • 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits



  1. Heat oven to 400°F. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Remove sausage from skillet; set aside.
  2. In medium bowl, beat eggs with whisk. In same skillet, heat butter over medium heat. Pour eggs into skillet. Cook 3 to 4 minutes or until eggs are thickened but still moist.
  3. In medium bowl, mix sausage, scrambled eggs and cheese.
  4. Roll each biscuit into 4 1/2- to 5-inch round. Spoon about 2 tablespoons sausage mixture on half of each round. Fold other half over filling; press edges with fingers or fork to seal. Place on ungreased cookie sheet.
  5. Bake 12 to 15 minutes or until golden brown. Serve warm.

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