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Sausage Egg and Biscuits Casserole



Recipe for Sausage Egg and Biscuits Casserole - Good for breakfast and beyond, this casserole is a winner. Eggs, breakfast sausage, cheese and buttermilk biscuits. It’s everything good about breakfast, all together in one dish!

Good for breakfast and beyond, this casserole is a winner. Eggs, breakfast sausage, cheese and buttermilk biscuits. It’s everything good about breakfast, all together in one dish!



Sausage Egg and Biscuits Casserole

Sausage Egg and Biscuits Casserole
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59 ratings

Good for breakfast and beyond, this casserole is a winner. Eggs, breakfast sausage, cheese and buttermilk biscuits. It’s everything good about breakfast, all together in one dish!


  • 1 can(s) buttermilk buiscuits
  • 1 pound(s) jimmy dean sausage
  • 1 cup(s) mozzarella cheese
  • 1 cup(s) cheddar cheese
  • 6 eggs
  • 3/4 cup(s) milk



  1. Cut biscuits into six to eight pieces place in a grease 8×8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
  2. Bake in 8×8 pan at 425 for 30-35 min. Let sit 5 min.



Recipe and Photo courtesy of: MyRecipes.com

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Nutrition Information Compiled From VeryWell.com

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