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Salmon Burgers with Dill Tartar Sauce

Recipe for Salmon Burgers with Dill Tartar Sauce

Use delicious and healthy fresh salmon to make these healthy burgers.

Salmon Burgers with Dill Tartar Sauce
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Salmon Burgers with Dill Tartar Sauce
    For the burgers
  • 2 lbs. fresh salmon, coarsely chopped in the food processor and skin removed
  • 1 medium onion
  • 1 clove garlic
  • 1 cup fresh dill (1 cup before chopping or a large handful)
  • the zest of 1 lemon
  • the juice of 1/2 a lemon
  • 1 egg
  • 1 cup bread crumbs
  • 2 tablespoons capers
  • salt and pepper
  • vegetable or olive oil for cooking
    For the sauce
  • 1 cup mayonnaise (optional) plain yogurt instead of mayo
  • 3 tablespoons dill relish
  • 1 tablespoon freshly chopped dill
  • the juice from 1/2 a lemon
  • 1 tablespoon coarsely ground mustard
    Other ingredients
  • fresh hamburger rolls
  • lettuce
  • tomato
  1. Place all ingredients for the sauce in a bowl and mix well, set aside.
  2. Place onion, garlic, and dill in food processor. Blend until onion and dill are very fine. Combine these ingredients in a large bowl with coarsely chopped salmon, the zest of 1 lemon, the juice of 1/2 a lemon, 1 egg, 1 cup bread crumbs and salt and pepper. Mix well. Take 1/2 cup filling at a time and form into patties.
  3. Preheat skillet or grill. Brush or drizzle with oil. Cook burgers for 2 – 3 minutes on each side. Serve on warm buns topped with dill tarter sauce.

Recipe and Photo Courtesy of Babble

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