Orange Juice Cake

This Orange Juice Cake is similar to a rum cake, but you substitute orange juice for rum. Guaranteed to be moist and fruity! Can you say YUM?!


This Orange Juice Cake is similar to a rum cake, but you substitute orange juice for rum. Guaranteed to be moist and fruity! Can you say YUM?!

This Orange Juice Cake is similar to a rum cake, but you substitute orange juice for rum. Guaranteed to be moist and fruity! Can you say YUM?!



Orange Juice Cake

Orange Juice Cake
Rate this recipe
30ratings
Category: Dessert

This Orange Juice Cake is similar to a rum cake, but you substitute orange juice for rum. Guaranteed to be moist and fruity! Can you say YUM?!


  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup cold water
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 3/4 cup orange juice



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
  2. Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
  3. Bake for 30 minutes, or until knife inserted in cake comes out clean.
  4. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners’ sugar.

Prep Time: 10 minutes - Cook Time: 35 minutes Yield: 10 servings
Orange Juice Cake
Article Categories:
Cake · Dessert

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