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One-Pan Oven Roast with Vegetables

A fork-tender beef roast that cooks right alongside it's own sidedish, all in one pan! This One-Pan Oven Roast with Vegetables is comfort food at its very best. It takes just a few minutes to pull this meal together. The perfect meal for any busy week night.

Recipe for One-Pan Oven Roast with Vegetables – A fork-tender beef roast that cooks right alongside it’s own sidedish, all in one pan! This One-Pan Oven Roast with Vegetables is comfort food at its very best. It takes just a few minutes to pull this meal together. The perfect meal for any busy week night.

One-Pan Oven Roast with Vegetables
Rate this recipe
3 ratings
One-Pan Oven Roast with Vegetables
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
1 hour

A fork-tender beef roast that cooks right alongside it's own sidedish, all in one pan! This One-Pan Oven Roast with Vegetables is comfort food at its very best. It takes just a few minutes to pull this meal together. The perfect meal for any busy week night.

Yield: 4-6 servings
Ingredients
  • 2 pounds beef roast
  • 3 leeks, sliced
  • 1 pound baby carrots
  • 1 pound button mushroom, chopped
  • 2 teaspoon fresh thyme leaves, minced
  • 1 1/4 cups low-sodium beef broth
    Seasoning Mix:
  • 1 teaspoon paprika
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon fresh cilantro leaves, finely chopped, or 1 teaspoon dried cilantro
Instructions
  1. Preheat oven to 350°F. Combine the seasoning mix ingredients in a small bowl. Rub on each side of the roast.
  2. Arrange vegetables in a roasting pan. Pour beef broth over vegetables. Sprinkle with fresh thyme leaves, salt and ground black pepper to taste.
  3. Place seasoned roast on a roasting rack and put the rack on top of the roasting pan. Bake 35-40 minutes, or until the roast's internal temperature reaches 145°F.
  4. Remove from the oven, loosely cover the roast with foil and let it stand for 5 minutes. Slice and serve with vegetables.
Notes

This recipe will give you a roast that is medium-rare. If you’d like your beef to be medium, cook for an 10-15 more minutes, or until the meat temperature reaches 160°F.

For larger roasts: add 30 minutes of baking time to each pound of your roast.

Nutrition information
Calories per serving: 380
Fat per serving: 19g
Carbs per serving: 17g
Protein per serving: 36g
Sugar per serving: 7g
Sodium per serving: 491mg
Cholesterol per serving: 113mg

Photo: Sharon Chen via Delish Plan / CC BY

This One-Pan Oven Roast with Vegetables is comfort food at its very best. It takes just a few minutes to pull this meal together, and everything cooks up in one pan! #comfortfood #beefrecipe #onepanrecipe

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Nutrition Information Compiled From VeryWell.com
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