Old-Fashioned Holiday Ham

Recipe for Old-Fashioned Holiday Ham - When I was young, ham made appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen.


Recipe for Old-Fashioned Holiday Ham - When I was young, ham made appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen.

When I was young, ham made appearances at all of our holiday dinners. This Old-Fashioned Holiday Ham reminds folks of Grandma’s kitchen.



Old-Fashioned Holiday Ham

Old-Fashioned Holiday Ham
Rate this recipe
5ratings
Category: Holiday

When I was young, ham made appearances at all of our holiday dinners. This Old-Fashioned Holiday Ham reminds folks of Grandma's kitchen.


  • 1 can (20 ounces) sliced pineapple
  • 1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
  • 2/3 cup maraschino cherries
  • 1-1/2 cups packed brown sugar
  • 1/2 teaspoon seasoned salt



  1. Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham.
  2. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.

Article Tags:
·
Article Categories:
Holiday · Pork

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

68 Shares
Pin68
Share
Email