Follow us for more great recipe ideas         

No-Bake Pineapple Cheesecake



Recipe for No-Bake Pineapple Cheesecake - Say Aloha! to your new favorite no-bake cheesecake recipe! It's super light and creamy, made with cream cheese and pineapple.

Recipe for No-Bake Pineapple Cheesecake – Say Aloha! to your new favorite no-bake cheesecake recipe! It’s super light and creamy, made with cream cheese and pineapple.



No-Bake Pineapple Cheesecake

No-Bake Pineapple Cheesecake
Rate this recipe
217 ratings

Say Aloha! to your new favorite no-bake cheesecake recipe! It's super light and creamy, made with cream cheese and pineapple.


  • 30 vanilla wafers, finely crushed (about 1 cup)
  • 3 Tbsp. butter or margarine, melted
  • 1/2 tsp. ground cinnamon
  • 1 env. KNOX Unflavored Gelatine
  • 1 can (8 oz.) crushed pineapple in juice, drained with juice reserved, divided
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed



  1. Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
  2. Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
  3. Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.

Prep Time: 30 minutes Yield: 12 servings
Calories per serving: 370
Fat per serving: 27g
Saturated fat per serving: 17g
Carbs per serving: 29g
Protein per serving: 5g
Sugar per serving: 23g
Sodium per serving: 280mg
Cholesterol per serving: 85mg



Recipe and Photo: Kraft

Say Aloha! to your new favorite no-bake cheesecake recipe! It's super light and creamy, made with cream cheese and pineapple. #cheesecakerecipe #nobakedessert #tropicaldessert #pineapple

Made this for Easter and it was a hit! I actually changed the crust to Graham Cracker crust and it turned out great. A MUST make!!

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com

36.5K Shares
Pin36.4K
Share67
+11
Tweet
Share