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Moo Shu Pork Wraps

Recipe for Moo Shu Pork Wraps

Moo Shu Pork Wraps make an exotic appetizer or party food. Combine rich fragrance and variety of textures. Savor every bite of this Chinese cuisine food.

Moo Shu Pork Wraps
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Moo Shu Pork Wraps
  • 8 (8-inch) flour tortillas (if your near an Asian market look for Moo Shu Wraps)
  • 1 (12 ounce) lean boneless pork loin, cut into 1/4-inch thick strips, well trimmed
  • 1 medium onion, finely sliced
  • 1/4 cup fresh ginger, chopped and peeled
  • 2 garlic cloves, chopped
  • 4 cups finely sliced bok choy
  • 1 medium red bell pepper, sliced
  • 10 big white mushrooms, sliced into matchstick-sized strips
  • 4 cups bean sprouts
  • 1/4 cup sake
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  1. Heat oven to 325°F.
  2. Heat large frying-pan over high heat until very hot.
  3. Add first 4 ingredients. Saute for about 5 minutes until pork is browned and onion is tender.
  4. Add bok choy, red bell pepper and mushrooms. Saute for about 5 minutes until bell pepper is crisp-tender. Take away from heat.
  5. Pack tortillas in foil and put into oven for 8 minutes or until warm.
  6. Return saute to high heat and mix in bean sprout, sake hoisin and soy sauce. Saute for about 5 minutes until bean sprouts are crisp-tender.
  7. Take tortilla out from oven.
  8. Split pork mixture among tortillas. Roll up to close pork mixture.
  9. Serve at once.

Recipe adapted from and Photo courtesy of:

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