Follow us for more great recipe ideas         

Mini Pancake Stacks



These Mini Pancake Stacks would be a cool way to display breakfast in the morning for guests or for a shower!

Recipe for Mini Pancake Stacks – This would be a cool way to display breakfast in the morning for guests!



Mini Pancake Stacks

Mini Pancake Stacks
Rate this recipe
87 ratings
Category: Breakfast

These Mini Pancake Stacks would be a cool way to display breakfast in the morning for guests or for a shower!


  • 1 large egg
  • 3/4 cup whole milk or buttermilk
  • 1 cup Stonewall Kitchen Buttermilk or Farmhouse Pancake & Waffle Mix
  • 1 tablespoon butter, melted
  • Stonewall Kitchen Lemon Curd
  • 12 Raspberries
  • 12 Blueberries
  • 24 Small mint leaves
  • 24 Toothpicks
  • Confectioner’s sugar



  1. Beat egg and milk together in a medium bowl. Add pancake mix and blend well. Stir in melted butter and mix thoroughly.
  2. Heat griddle to 350 degrees F. Spoon 3/4 teaspoon pancake batter onto hot griddle for each mini cake. Cook until golden brown on each side. Pancakes should be about the size of a quarter.
  3. Stack cakes four high. Top with a small dollop of Lemon Curd, a raspberry or blueberry and a small mint leaf. Dust with confectioner’s sugar. Stick a toothpick through the stack to serve.

Prep Time: 5 minutes - Cook Time: 25 minutes Yield: 24 Stacks
Serving Size: 1 Stack
Calories per serving: 31 kcal
Fat per serving: 1g
Saturated fat per serving: 1g
Carbs per serving: 4g
Protein per serving: 1g
Sugar per serving: 1g
Sodium per serving: 77mg
Cholesterol per serving: 10mg



Recipe and Photo courtesy of: StonewallKitchen.com

These Mini Pancake Stacks would be a cool way to display breakfast in the morning for guests or for a shower! #pancakes #breakfast #fruit #showerfood

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com

12.5K Shares
Pin12.5K
Share3
+11
Tweet
Share