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Mashed Potatoes in a Crock Pot – life changing!



Mashed Potatoes in a Crock Pot – life changing! I loved them because not only were they delicious – they were also so easy to make.

Recipe for Mashed Potatoes in a Crock Pot – life changing! – I loved them because not only were they delicious – they were also so easy to make.



Mashed Potatoes in a Crock Pot – life changing!

Mashed Potatoes in a Crock Pot – life changing!
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631 ratings

I loved them because not only were they delicious – they were also so easy to make.


  • 5 lbs sierra gold potatoes or red potatoes, diced with peel
  • 1 cup water
  • 1 cup butter, cut into chunks
  • 1 tablespoon salt, plus
  • ¾ teaspoon ground black pepper
  • 1 1/3 cups milk, warmed



  1. Place the potatoes, water, and butter into a slow cooker.
  2. Season with salt and pepper.
  3. Cover, and cook on High for 4 hours.
  4. Do not remove the excess water from slow cooker. This adds to the creamy texture.
  5. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
  6. Keep warm on low until serving.
  7. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.

Prep Time: 10 minutes - Cook Time: 4 hours Yield: 12 servings
Calories per serving: 285 kcal
Fat per serving: 16g
Saturated fat per serving: 10g
Carbs per serving: 31g
Protein per serving: 5g
Fiber per serving: 3g
Sugar per serving: 4g
Sodium per serving: 593mg
Trans fat per serving: 1g
Cholesterol per serving: 43mg



Photo: FirstaDream.blogspot.com

Recipe for Mashed Potatoes in a Crock Pot – life changing! - I loved them because not only were they delicious – they were also so easy to make. #mashedpotatoes #slowcooker #crockpot

Oh my goodness!! This recipe is life changing! I made for first time today and they mashed so perfectly and the taste is Yummo!! THE ONLY THING DIFFERENT is that my potatoes juiced up so much that I used a ladle to scoop out most of the liquid. Then I started mashing AND NEVER HAD TO USE MILK. I did add some of the removed liquid as needed. Taking to a carry in supper tonight! Thanks!

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Nutrition Information Compiled From VeryWell.com

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