Louisiana Cajun Shrimp with Chipolte Mayonnaise

A fiery twist on the Creole classic. These Spicy Louisiana Cajun Shrimp are bursting with flavor, especially when served with a bowl of rich and creamy Chipotle Mayonnaise!
147.8K Shares


Close up of seasoned and grilled shrimp on wooden skewers. A small white cup filled with chipotle mayonnaise can be seen in the background.

A fiery twist on the Creole classic. These Spicy Louisiana Cajun Shrimp are bursting with flavor, especially when served with a bowl of rich and creamy Chipotle Mayonnaise!



Louisiana Cajun Shrimp with Chipolte Mayonnaise

Louisiana Cajun Shrimp with Chipolte Mayonnaise

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

A fiery twist on the Creole classic. These Spicy Louisiana Cajun Shrimp are bursting with flavor, especially when served with a bowl of rich and creamy Chipotle Mayonnaise!

Ingredients

  • 1 lb medium shrimp, peeled and deveined, with tail shell intact
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning - homemade or store bought
  • 1/2 tbsp chipotle peppers in adobo sauce, finely chopped
  • 1/2 tsp brown sugar
  • 1 lemon or lime, sliced in wedges for garnish
  • Salt and pepper, for seasoning

Chipotle Mayonnaise

  • 1 cup mayonnaise
  • 3 canned chipotles in adobo sauce
  • 1 tbsp adobo sauce
  • juice from 1/2 lime


Instructions

  1. In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and chopped chipotles in adobo sauce, and mix well to fully coat the shrimp. Cover and refrigerate for 30-60 minutes.
  2. Baking: Preheat oven to 350°F. Spread out the marinated shrimp onto a foil-lined baking sheet, and season with salt and pepper. Bake until the shrimp curl up and turn pink, about 10-15 minutes. Serve warm or at room temperature with a garnish of lemon or lime wedges.
  3. Grilling: Preheat an outdoor grill to medium and barbecue shrimp until they curl up and turn pink.
  4. Sautéeing: Preheat a large skillet over medium to medium-high heat. Add about 1/2 tablespoon of oil, and once hot add the shrimp, being careful not to overcrowd the pan. Cook about 2 minutes per side.

Chipotle Mayonnaise

  1. Add all of the ingredients in a food processor and blend. Cover and keep refrigerated until ready to use.


Recipe and Photo: Gina’s Favorites

Louisiana Cajun Shrimp with Chipolte Mayonnaise
147.8K Shares
Article Categories:
Cajun · Seafood · Shellfish

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe
147.8K Shares
Pin147.8K
Share
Email