Recipe for Layered Southwest Salad – Layer this salad in a beautiful clear glass bowl for the best “wow” factor. It looks great and tastes terrific. Just mix and match the flavors to match your family’s taste.
Layered Southwest Salad
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Layer this salad in a beautiful clear glass bowl for the best “wow” factor. It looks great and tastes terrific. Just mix and match the flavors to match your family’s taste.
6 cups lettuce, shredded
3 cups rotisserie chicken, shredded
2 cups tomatoes, chopped
2 cups canned black beans, rinsed
1 cup red onion, sliced into rings
1 cup mayonnaise
1 cup sour cream
1/2 cup salsa
1 tablespoon cilantro, finely chopped
2 cups sharp cheddar cheese, grated
2 slices bacon (optional)
Layer ingredients in a 2-quart serving bowl in this order: lettuce, chicken, tomatoes, black beans, onions.
In a separate bowl, mix mayonnaise, sour cream, salsa and cilantro. Spread dressing over onions, sealing to edge of bowl. Top with grated cheese; cover. Refrigerate several hours or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired.
