Kung Pao Chicken

This Kung Pao Chicken recipe here is a really good one – the Kung Pao tastes like it’s supposed to! And! It’s really quick too – marinate 30 minutes, then fry.

Kung Pao Chicken

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Category: Entree,Dinner

Cuisine: Chinese

This Kung Pao Chicken recipe here is a really good one – the Kung Pao tastes like it's supposed to! And! It's really quick too - marinate 30 minutes, then fry.

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• 1 lb. chicken, in pieces
• 4 oz. peanuts (or cashew nuts)

Marinade
• 2 tbsp. corn starch
• 4 tbsp. soy sauce

Sauce
• 4 tbsp. soy sauce
• 2 tbsp. vinegar
• 2 tbsp. sugar
• 2 tsp. sesame oil
• 2 tsp. fresh ginger, grated
• 4 red chillis, sliced with seeds removed

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1. Marinade the chicken pieces in the marinade for 30 minutes. Heat the oil in a wok until hot. Cook the chicken in the oil until white. When the chicken is finished add the sauce and peanuts. Serve with rice.

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