Follow us for more great recipe ideas         

Homemade Cream Puffs



How could anyone turn down a delicious cream puff?! Especially ones as good as these! Definitely make these Homemade Cream Puffs for your next get together- everyone will be asking you for the recipe!

How could anyone turn down a delicious cream puff?! Especially ones as good as these! Definitely make these Homemade Cream Puffs for your next get together- everyone will be asking you for the recipe!



Homemade Cream Puffs

Homemade Cream Puffs
Rate this recipe
147 ratings
Category: Dessert

How could anyone turn down a delicious cream puff?! Especially ones as good as these! Definitely make these Homemade Cream Puffs for your next get together- everyone will be asking you for the recipe!


    CREAM PUFF SHELLS
  • ½ cup butter
  • 1 cup water
  • ¼ tsp. salt
  • 1 cup flour
  • 4 eggs
    CREAM FILLING
  • 16 oz. cream cheese, softned
  • 2 cups cool whip, thawed
  • 3 cups powdered sugar, more as needed to reach desired consistency
  • 1 tsp. vanilla
    CHOCOLATE FROSTING
  • ½ cup butter
  • ⅓ cup cocoa
  • ¼ cup milk
  • 3 cups powdered sugar
  • ½ tsp. vanilla
  • ⅛ tsp. salt



  1. Preheat oven to 425 degrees F
    TO MAKE CREAM PUFF PASTRY:
  1. In a large pot, bring butter and water to a boil. Remove post from heat and stir in flour and salt, consistently stirring until the mixture firms up and forms a ball. Transfer the dough to a large mixing bowl. With hand or stand mixer, beat in the eggs one at a time, mixing well after each egg is added. Drop by tablespoonfuls onto parchment paper lined baking sheet.
  2. Bake for 17 minutes at 425 degrees F. After 17 minutes, reduce temperature to 375 degrees F and continue baking for an additional 5 to 10 min. Centers should be dry. When finished cooking, let cool completely.
    When the shells are cool, make FILLING
  1. Beat cream cheese, cool whip, powdered sugar and vanilla together until smooth. When shells are cooled completely, use a pastry bag to pipe filling onto half the shells. Place remaining shell halves on top.
    TO MAKE FROSTING
  1. Melt butter and milk in microwave saft bowl. Add powder sugar, cocoa, salt and vanilla. Wisk together and pour into a lage zip lock bag. Cut a small corner off and drizzle chocolate over cream puffs.

Prep Time: 30 minutes - Cook Time: 30 minutes Yield: About 20 cream puffs
Calories per serving: 356 kcal
Fat per serving: 20g
Saturated fat per serving: 12g
Carbs per serving: 43g
Protein per serving: 4g
Fiber per serving: 1g
Sugar per serving: 37g
Sodium per serving: 143mg
Cholesterol per serving: 86mg



Photo: Annie

How could anyone turn down a delicious cream puff?! Especially ones as good as these! Definitely make these Homemade Cream Puffs for your next get together- everyone will be asking you for the recipe! #dessert #creampuffs #chocolate #baking

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com

11.7K Shares
Pin11.6K
Share70
+1
Tweet
Share