Hawaiian Grilled Huli Huli Chicken

Recipe for Hawaiian Grilled Huli Huli Chicken – This Hawaiian Grilled Huli Huli Chicken recipe is seriously amazing! It’s the first recipe I always make when I dust off the grill.

Hawaiian Grilled Huli Huli Chicken

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54 ratings

Prep Time:

10 minutes

Cook Time:

20 minutes

Total Time:

8 hours, 30 minutes

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This Hawaiian Grilled Huli Huli Chicken recipe is seriously amazing! It’s the first recipe I always make when I dust off the grill.

Author: Flavorite

Yield: 12 servings

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Ingredients

• 1 c brown sugar packed
• 3/4 c ketchup
• 3/4 c low-sodium soy sauce
• 1/3 c chicken broth
• 2 1/2 tsp minced fresh ginger
• 1 1/2 tsp minced garlic
• 24 boneless skinless chicken thighs (about 5 lbs) (This makes a TON – I made half a batch) if you use bone in cook longer till no more pink or temp reads 165f degrees

Instructions

1. In a small bowl, mix the first six ingredients. Reserve 1 1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
2. Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.

Nutrition information

Calories per serving: 234 kcal

Fat per serving: 5g

Saturated fat per serving: 1g

Carbs per serving: 23g

Protein per serving: 24g

Sugar per serving: 21g

Sodium per serving: 832mg

Cholesterol per serving: 107mg

4.20

Photo and Recipe adapted from: afoodieinutah