Hawaiian Cheesecake Bars

These Hawaiian Cheesecake Bars taste just like a tropical island getaway. And who couldn't use that during this time of year?


These Hawaiian Cheesecake Bars taste just like a tropical island getaway. And who couldn't use that during this time of year?

These Hawaiian Cheesecake Bars taste just like a tropical island getaway. And who couldn’t use that during this time of year?



Hawaiian Cheesecake Bars

Hawaiian Cheesecake Bars

Yield: 12 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

These Hawaiian Cheesecake Bars taste just like a tropical island getaway. And who couldn't use that during this time of year?

Ingredients

  • 2 c flour
  • 1 c sugar
  • 1 c butter, room temperature

THE FILLING:

  • 16 oz cream cheese, room temperature
  • 4 Tbsp milk
  • 4 Tbsp sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 16 oz crushed pineapple, drained
  • 2 c flaked coconut
  • 2 Tbsp butter, melted


Instructions

  1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
  2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
  3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.


Hawaiian Cheesecake Bars
Article Tags:
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Article Categories:
Cheesecake · Dessert · Fruit

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